Strawberry Shortcake

I have a confession to make - I have a sweet tooth! I am not proud of it and I always have made injustice to the weighing scale just by standing on it. But anyways, this hasn't stopped me from experimenting different desserts. One of my favorite when I go to Kroger or Stop n Shop is Strawberry Shortcake. Its so delightful! But when you want to have it once a week, it can be a burden on your wallet. So this weekend, I decided to make it at home. It came out just great and served as a great dessert since I had a few guests over.

If want to try it out too, don't forget to grab the following when you run to the grocery store for your weekly grocery shopping -

1 pack Sponge cake buns (Available in any store)
10-12 Strawberries
5-6 tsp Sugar (if you are short of it at home)
Whipped cream (I got the fat free version and I found it pretty good!)

In a pan, add a cup of water, strawberries and sugar. Mix well till the sugar dissolves and keep boiling on low heat. In a while, the strawberries get softer and you get a nice sauce with strawberry chunks...yummm! Refrigerate for a few hours.

Now, take a sponge bun. Fill it generously with the strawberry sauce and spray a good helping of whipped cream and serve!