1 cup soy crispies (I use Nutrela)
1 tsp red chilly powder
3 cloves of garlic (minced)
1/2 inch ginger (minced)
2-3 tsp. oil for cooking
Salt to taste
- Cook the soy crispies by boiling 1 cup crispies in 3 cups water for 5 mins. Once the water is cooled a bit, sqeeze the soy crispies and keep aside. Soy crispies are ready to use.
- Finely chop onions and tomatoes. Keep aside.
- Heat oil in a pan. Add cloves and peppercorns. Once the cloves swell, add ginger and garlic and fry for a minute till you get the fragrance. Then add onions.
- Once the onions are fried golden brown, add tomatoes and fry some more. Once the onions-tomato mixture starts leaving oil, add the soy crispies and mix well. Add salt and red chilly powder. Add 1/2 cup water and cover with a lid to cook for a few minutes. Kheema is ready!